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Sabroso y peligroso: Los microorganismos en alimentos

Did you know that cross contamination in the kitchen is a major reason for foodborne illnesses?
We are constantly surrounded by invisible microorganisms, some of which can even be fatal. Through this club, you will learn safe laboratory techniques to isolate, incubate, and grow bacteria found on common foods within your home. We will perform analysis of food and drink to determine if it is safe or if it presents a danger to you and your family members. Are you ready to explore the diverse world of bacteria? We are waiting for you!

Cynthia González

Instituto Tecnológico y de Estudios Superiores de Monterrey

Lydia Wu

Universidad de Chicago